Schnitzel in Heidelberg: Tradition and Delight
Heidelberg is known for its beautiful landscapes, historical sights and delicious cuisine. One dish that is especially popular in this area is the schnitzel.
Everyone has a desire for schnitzel every now and then. However, choosing the right restaurant can be difficult given the wide range of choices, so here’s a list of the 10 best restaurants near you to try Wiener Schnitzel in Heidelberg.
Top 10 Schnitzel Restaurants in Heidelberg
In Heidelberg, there are a number of good restaurants that offer traditional and creative variations of this popular dish. Some offer pick-up or delivery services in addition to on-site dining. Here is a list of restaurants, in and around Heidelberg’s Old Town, with the best reviews. The prices as well as the menu of the restaurants usually do not differ too much, so the main focus is on quality and atmosphere à la Heidelberg.
Zum Güldenen Schaf
Wirtshaus zum Spreisel
Vetter's Alt Heidelberger Brauhaus
Schwarzer Peter - Robert Fiedler
Hauptstraße 127, 69117 Heidelberg
Gilberts Goldener Adler
Handschuhsheimer Landstraße 96
Gasthaus Zum Weissen Schwanen
No matter where you go to eat, you can be sure that the schnitzel in Heidelberg is prepared with care. So if you’re looking for a delicious and filling meal in Heidelberg, be sure to try a schnitzel at one of these popular restaurants.
What should you look out for when eating schnitzel?
Beware that only the Wiener Schnitzel is made of veal. But a Schnitzel Wiener Art is usually prepared with pork. However, if you are unsure with the menu during your visit at the restaurant, do not hesitate to ask the staff.
What is a schnitzel at all?
Schnitzels are thin pieces of meat (usually pork, but sometimes veal or chicken) that are breaded and fried. The meat is usually pounded flat to make it tender and evenly thin before it is fried. This gives it a crispy, golden brown surface and a tender, juicy interior.
In the traditional preparation of schnitzel, the meat is first pounded flat until it is thin and smooth. Then the meat is seasoned with salt and pepper and rolled through flour, beaten eggs and breadcrumbs. Finally, it is fried in hot oil until it is golden brown and crispy on the outside, but remains juicy and tender on the inside. Although most restaurants work similarly, the preparation is always slightly different in every kitchen.
The schnitzel is a versatile dish that can be enjoyed in a variety of ways. Some prefer it with gravy or mushroom sauce, while others enjoy it simply with a little salt and a squeeze of lemon. Some restaurants also offer creative variations on the dish, such as schnitzel topped with cheese or served as a sandwich.
Where is the origin of the schnitzel?
The Schnitzel is a classic dish that has been eaten for centuries in Germany and throughout Europe. The origins of the schnitzel can be traced back to Austria, where it is made from veal and its called “Wiener Schnitzel”. Today, the Schnitzel is usually made from pork, but can also be made from chicken, turkey, beef, or more traditionally, veal. Should you read “Wiener Schnitzel” in a Restaurant it is always meant the traditional Schnitzel made of veal.
What is a schnitzel served with?
In Germany, the schnitzel is often served with various side dishes such as fried potatoes, fries, spaetzle, cheese spaetzle or a fresh salad. The Wiener Schnitzel is always served with a lemon wedge.
It is also common to serve the schnitzel with different sauces or cranberry jam. Some additional side dishes such as different types of sauerkraut or red cabbage can also be served, but this varies from restaurant to restaurant and can always be found on the menus.
The schnitzel is a savory dish for the whole family, which makes everyone full and happy.
Schnitzel in Heidelberg FAQ
Is Heidelberg known for schnitzel?
Even though Heidelberg is not specifically known for its schnitzel culture, the schnitzel is one of the most popular dishes among Heidelberg locals and there are numerous restaurants that have specialized in it.
Are there vegetarian schnitzels in Heidelberg?
Yes, there are vegetarian schnitzels made from meat substitutes, or from various vegetables. These are also offered in Heidelberg restaurants.