Best Burger Heidelberg

So what exactly separates the best burger from the rest in Heidelberg? Here are a few key factors:

Meat: Perfectly cooked

Whether you like your burger rare, medium or well-done, the best burgers are always perfectly cooked, with a juicy center and a crispy surface. Of course, this is just as true for a burger with chicken breast fillet!

Extra Flair: Juicy Sauce

Any good fast food restaurant should still offer its own sauces! This is important not only for the burgers, but also for the sandwiches & salads on the menu.

Slurp it up: Drinks & more!

Every awesome burger needs the right drink – we like restaurants with homemade lemonades, iced teas and milkshakes best!

Although the exact origins of the burger are disputed, it is widely believed that the modern burger as we know it today originated in the United States in the early 20th century. One popular theory is that the first burger was served at the 1904 World’s Fair in St. Louis, Missouri, where a local merchant named Fletcher Davis offered a simple sandwich of ground beef and grilled onions.

Over time, the burger became a staple of American cuisine, and fast food chains such as McDonald’s and Burger King popularised the burger worldwide. Today, the burger is enjoyed in many different forms and variations, from the classic cheeseburger to the veggie burger and beyond. If you are looking for a vegan burger in Heidelberg, you can find the best vegan restaurants here.

The origins of the word “burger

The word “burger” is thought to have originated in the German city of Hamburg (just shy of 570 km from Heidelberg), where a similar type of ground beef patty was popular in the 19th century. These patties, known as hamburger steaks, were usually served on a piece of bread or toast.

Over time, the hamburger steak evolved into the modern burger, and the name “burger” remained. Today, the word “burger” is often used for any type of sandwich that consists of a minced meat patty, regardless of its origin.